TikTok by @ris_crackers
double sourdough loaf recipe 🫶🏽 200g active starter, 750g warm water, 1000g bread flour, 20g salt - mix and let rest 1hr then start lift and folds every 30 m…
double sourdough loaf recipe 🫶🏽 200g active starter, 750g warm water, 1000g bread flour, 20g salt - mix and let rest 1hr then start lift and folds every 30 m…